We show how to replace Demeyere steamer gasket in an easy and efficient way…for more Demeyere spare parts visit our website – www.aolcookshop.co.uk
http://www.youtube.com/watch?v=A_cEiRX1ONI&hl=en
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www.FunToWatch.TV Left over turkey Boil turkey (with bones) in large pot with water for about 4 hours. Let cool for about 2 hours, or warm temperature. Carefully remove all the bones, fat, ligaments (disks) that you find. Put turkey and broth back on heat about medium. Add canned vegetables (with liquid), potato/rice/noodles. Add some herbs, your favorites, bring to a boil. Simmer on low until potato/rice/noodles are cooked thoroughly. Enjoy. Embed & link my videos on your website. Kathy Atamanchuk
Steps in Boiling Rutabaga
Surprisingly, you will find that plain boiled rutabaga taste so delicious even though it was boiled with just a little butter and minced parsley. It tastes better than ever if you use small roots early in the fall when they are sweetest.
Two to three pounds of the smallest rutabagas are more than enough to serve six people. After peeling rutabagas, cut them into your preferable size or shape. Cubes or slices are recommended. Cover the rutabagas with cold water in a medium size saucepan. Add about ½ teaspoon salt. Start boiling and simmer over medium heat until very tender about 16 minutes. Drain them when pierced with a fork but not falling apart. It is done after you toss them with butter, salt, pepper, and a little minced fresh parsley. Serve very hot.
Steps in Steam Rutabaga
Prepare the rutabagas as for boiling. A steamer or a colander can be used to steam rutabagas. Starts steaming and make sure you cover them for 25 minutes over simmering water. After drained them, toss with a little olive oil, salt, pepper and minced garlic.
Steps in Microwave Rutabaga
Prepare 1 pound of small rutabagas as for both boiling and steaming. Place the rutabagas in a microwave dish by adding in 2 tablespoons of water. Cover it with microwave plastic wrap and vent. Set the temperature to high for 15 minutes, and make sure you check it from time to time so that the rutabagas do not overcook. Let it stand 2 minutes before uncovering.
Find out more about All Vegetable Recipes.
Party potatoes will satisfy even the hungriest crowd! How do I know? Read on.
Back in college my volleyball team was in my hometown playing in a tournament. Mom was gracious enough to accept my request to host a team dinner at the house. Mom always says her goal is to prepare enough food to feed “Cox’s Army.” Maybe this is some secret service special detail that only a Mom would know about, because I don’t remember reading about “Cox” in any of my history classes.
Mom made her menu and prepared the meal and believed she had the army covered. And she was right! The team was quite satisfied after dinner and the only dish the team left empty was the party potatoes! Mom was very proud to have more food than could be eaten! She certainly does not like anyone to leave the table hungry.
If a large family gathering is scheduled for Thanksgiving, the following recipe from my Mom’s kitchen can add a very filling side dish to your table.
2 lb. bag hash brown potatoes
1 pt sour cream
2 cans cream of mushroom soup
1 can cream of potato soup
2 cups sharp cheddar cheese
Salt & pepper to taste
Mix and put in casserole dish.
Bake 40 minutes @ 350 degrees.
Optional:
Put some shredded cheese on top of casserole.
Happy Thanksgiving everyone! Thanks Mom.
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Please do your own research and find out if what I’m sharing with you makes sense. Teflon pans have been sold in our Westerner society since 1961. Chemically Polytetrafluoroethylene (PTFE), whose trade name is Teflon can cause all sorts of health problems including child birth defects. Of course no one in this day and age (just look at our financial system for one example!) takes any ownership about producing either products sold as foods or ‘essential’ cooking items sold, which also compromise our health. GET RID OF YOUR TEFLON and ALUMINIUM PANS (don’t even think about using tin foil on your foods either!) Caste iron, stainless steal pans are better choices. Get rid of your microwave and buy a Crock pot and or a steamer. Ask yourself a Q, what would my grandmothers mother be using to cook/heat her foods? Start there. Sending love
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